
We had such a great garden this year. It took all of us to get everything canned and preserved. We made strawberry jam, pickled beets, salsa, stewed tomatoes, green beans, and dilly beans. We also froze a lot of corn, beans, and carrots.
This is a picture of the kids cutting things up for salsa. They were pulling funny faces for the camera, trying to pretend that they were having a good time.